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Établissement
Formation(s)
Etape de formation
ESPOL, Master 1 Food Politics and Sustainable Development , 2023-2024, S2
Crédits ECTS
71.00
Coefficient
42
| Cours | Période | Etablissement | Prof. responsable | Coef. | Crédits | |
|---|---|---|---|---|---|---|
| 1 | ESPOL, Master 1 Food Politics and Sustainable Development , 2023-2024, S2 | - | 0.00 | |||
| 2 | Semestre 2 | - | 30.00 | |||
| 3 | Cours optionnels et de Recherche | - | 7.00 | |||
| 4 | Research courses | 4,00 | 4.00 | |||
| Introduction to Research and Epistemology | S2 | ESPOL | 4,00 | 4.00 | ||
| 5 | Optional courses | 20,00 | 4.00 | |||
| Socio-economic approaches of agriculture | S2 | ESPOL | 4,00 | 4.00 | ||
| International Migration | S2 | ESPOL | Shoshana FINE | 4,00 | 4.00 | |
| Global justice | S2 | ESPOL | Pierre Yves Neron | 4,00 | 4.00 | |
| Cybersecurity M1 | S2 | ESPOL | 4,00 | 4.00 | ||
| EU Digital Policies in comparative perspective | S2 | ESPOL | Giulia SANDRI | 4,00 | 4.00 | |
| 6 | Professionnalisation et Langues | - | 4.00 | |||
| 7 | Career Development | - | 2.00 | |||
| 8 | Languages | - | 2.00 | |||
| 9 | Optional extra language course (non-compulsory)s | - | 0.00 | |||
| 10 | Cours obligatoires | 18,00 | 18.00 | |||
| Global Food Security | S2 | ESPOL | Raymond FREMPONG | 6,00 | 6.00 | |
| International Environmental and Climate Governance | S2 | ESPOL | JOSEPH EARSOM | 6,00 | 6.00 | |
| Trade and Sustainable Development | S2 | ESPOL | 6,00 | 6.00 | ||
Informations non contractuelles et pouvant être soumises à modification