Établissement
Formation(s)
Etape de formation
1st year undergraduate English and American Studies, 2023-2024, S1
Crédits ECTS
30.00
Coefficient
42
Cours | Période | Etablissement | Prof. responsable | Coef. | Crédits | |
---|---|---|---|---|---|---|
1 | Licence 1 Langues, Civilisation Etrangère - Anglais, 2023-2024, S1 | - | 0.00 | |||
2 | Etape 1 | 14,00 | 11.00 | |||
Introduction to phonetics | S1 | FLSH | Vincent Gauthier | 2,00 | 2.00 | |
Survey of English Literature to 1945 | S1 | FLSH | Anne Duflos | 2,50 | 2.00 | |
British Bestsellers since 1945 | S1 | FLSH | Suzanne Bray | 2,50 | 2.00 | |
Introduction to American Civilization | S1 | FLSH | Alysson Tadjer | 2,50 | 2.00 | |
Oral Comprehension and Expression in English | S1 | FLSH | Noah Kemper | 2,00 | 1.00 | |
Introduction to British Civilization | S1 | FLSH | Jean Paul Rosaye | 2,50 | 2.00 | |
3 | Etape 1 | 6,00 | 7.00 | |||
Intercultural Communication in English | S1 | FLSH | Heide Hartmann | 2,00 | 2.00 | |
Academic Writing in French | S1 | FLSH | Maelle Levacher | 2,00 | 3.00 | |
Computer Science | S1 | FLSH | Michel Kietzka | 2,00 | 2.00 | |
4 | Bonus S1 | 6,00 | 0.00 | |||
IFP - Prépapro LCE1 S1 | S1 | FLSH | 2,00 | 0.00 | ||
Italian for Beginners | S1 | FLSH | Gabriela Gianturco | 2,00 | 0.00 | |
Business English | S1 | FLSH | ANOUSKA ZUMMO | 2,00 | 0.00 | |
5 | Options S1 | 6,00 | 2.00 | |||
IFP - Prépapro LCE1 S1 | S1 | FLSH | 2,00 | 2.00 | ||
Italian for Beginners | S1 | FLSH | Gabriela Gianturco | 2,00 | 2.00 | |
Business English | S1 | FLSH | ANOUSKA ZUMMO | 2,00 | 2.00 | |
6 | LV2 S1 | 4,00 | 2.00 | |||
Modern language 2 : German | S1 | FLSH | 2,00 | 2.00 | ||
Modern language 2 : Spanish | S1 | FLSH | David Braye | 2,00 | 2.00 | |
7 | Etape 1 | 6,00 | 8.00 | |||
English Grammar S1 | S1 | FLSH | Maite MESNILGRENTE | 2,00 | 2.00 | |
Introduction to Translation from English to French | S1 | FLSH | Vincent Roger | 2,00 | 3.00 | |
Introduction to Translation from French to English | S1 | FLSH | Mathieu Mordacq | 2,00 | 3.00 |
Informations non contractuelles et pouvant être soumises à modification