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Établissement
Formation(s)
Etape de formation
ESPOL, Master 2 Food Politics and Sustainable Development , 2023-2024, S4
Crédits ECTS
70.00
Coefficient
25
| Cours | Période | Etablissement | Prof. responsable | Coef. | Crédits | |
|---|---|---|---|---|---|---|
| 1 | ESPOL, Master 2 Food Politics and Sustainable Development, 2023-2024, S4 | - | 0.00 | |||
| 2 | Semestre 4 | - | 30.00 | |||
| 3 | Optional courses | - | 0.00 | |||
| African Politics | S3 | ESPOL | SARA DEZALAY | - | 0.00 | |
| 4 | Research courses | 17,00 | 14.00 | |||
| Master dissertation | S4 | ESPOL | 16,00 | 13.00 | ||
| ESPOL-Lab seminar participation | S4 | ESPOL | 1,00 | 1.00 | ||
| 5 | Cours obligatoires | 6,00 | 6.00 | |||
| Food controversies | S4 | ESPOL | 6,00 | 6.00 | ||
| 6 | Career development and Languages | - | 10.00 | |||
| 7 | Languages | - | 2.00 | |||
| 8 | Optional extra language course (non-compulsory) | - | 0.00 | |||
| 9 | Career Development | 2,00 | 8.00 | |||
| Wikifactory II: Research for society | S4 | ESPOL | Félix Von Nostitz | 2,00 | 2.00 | |
Informations non contractuelles et pouvant être soumises à modification