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UEL Food Distribution (optional course)

Code Cours
2223-JUNIA-I4S2-BUSL-21
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Establishment
JUNIA Grande école d'ingénieurs
Language of instruction
French, English
Teaching content
Business
Training officer(s)
S.DECOSTER
Stakeholder(s)
Consultants et professionnels de la Grande Distribution : Auchan, Carrefour, Aldi, Intermarché...
Level
Diplôme d'ingénieur
Program year
4
Period
S2

Présentation

Prerequisite
Marketing basics : 4 P - Place (see BUSL 401)
Goal
- To be able to define the French food/mass-market retailing(large distribution) (French Retailers)
- To be able to identify the roles / missions of the various actors of the mass-market retailing(large distribution), especially management jobs in stores
- To be able to describe, understand and present a mass-market retailing theme.
Presentation
> Food Distribution/Retailers overview, Purchasing techniques, Supply-chain management
> Presentation of ditribution-related jobs and retailers policies - management of human resources, quality management, environmental policy, hard discount specificities...
> Visit of Hypermarket
> During the intensive week : Discovery internship in a store

Modalités

Forms of instruction
* MAXIMUM 20 STUDENTS * > Face to Face : 10 half days > 1 week in store
Organization
Type Amount of time Comment
Independent study
Estimated personal study time 40,00 Recherche et réalisation du dossier et de la fiche synthèse
Face to face
Professionnals speakers 40,00
External teaching source
Practical work experience 40,00
Overall student workload 120,00
Evaluation
1 written group report (theme regarding Food Distribution) + 1 synthesis - (3 students per group)

Ressources