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Sustainable Food@ESPOL

Code Cours
2223-ESPOL-FOOD-EN-5001
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Establishment
ESPOL European School of Political and Social Sciences
Language of instruction
French, English
This course occurs in the following program(s)
Training officer(s)
SABINE WEILAND
Period
S4

Présentation

Modalités

Forms of instruction

The course work is organised in plenary and group work. Each plenary session contains a part dedicated to 'deep' reflection, and a part in which the more practical and organisational aspects of the future cafeteria will be discussed. All students are part of a working group which collaborate on more specific topics and regularly report on their progress in the plenary sessions.

Evaluation
Examen : coeff. 100

Ressources