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Establishment
Language of instruction
French, English
Teaching content
Industrial Channels
This course occurs in the following program(s)
JUNIA-ISA Life Sciences Engineering (initial training)
- Crédits ECTS: 3.00
Training officer(s)
V.DUMORTIER
Stakeholder(s)
M.FRANÇOIS, (Sté) ChocMod, (Sté) Sucrerie des Hauts de France, (Sté) Sucrerie SDA (Escaudeuvres), Christian DUPIRE, Jean-François MORIN, Martine DECLOUX
Présentation
Goal
To have an economic and technical outlook on sugar production and distillation
To tackle the new unitary operations: crystallization, evaporation, distillation, cooking (heating)
To tackle the new unitary operations: crystallization, evaporation, distillation, cooking (heating)
Presentation
Economic aspects of the farm: European and global politics, the quota system
Economic aspects of sugar farming; principal roles, consumption
Beet sugar: an in depth look at the characteristics of unitary operations
Field trip to a distillery, a sugar farm, and a sugar factory
Different technology used in sugar production
Technical problems linked with the product: HRE, crystallization
Economic aspects of sugar farming; principal roles, consumption
Beet sugar: an in depth look at the characteristics of unitary operations
Field trip to a distillery, a sugar farm, and a sugar factory
Different technology used in sugar production
Technical problems linked with the product: HRE, crystallization
Modalités
Organization
| Type | Amount of time | Comment | |
|---|---|---|---|
| Face to face | |||
| Seminar | 20,00 | ||
| External teaching source | |||
| Visits | 20,00 | ||
| Independent study | |||
| Estimated personal study time | 32,00 | ||
| Overall student workload | 72,00 | ||
Evaluation
| Control type | Duration | Amount | Weighting |
|---|---|---|---|
| Continuous assessment | |||
| Oral group report | 1,00 | 1 | 71,43 |
| Test | 1,00 | 1 | 28,57 |
| TOTAL | 99,00 | ||