News
Our Degree Programs
Establishment
Language of instruction
French, English
Teaching content
Biology
Training officer(s)
C.CHOMA
Stakeholder(s)
C.CHOMA, M.FRANÇOIS
Présentation
Goal
Acquiring knowledge on the micro-organisms (bacteria, mushrooms, yeasts).
Being able to recognize them, to identify them and to control their development.
Being able to recognize them, to identify them and to control their development.
Presentation
History of what microbiology is.
Prokaryote cells: their morphology and differences compared to eukaryote cells.
Microbial nutrition, growth in enclosed environment, nutritive environments and identifications.
Destruction of germs by thermal means, with antibiotics, or chemical disinfectants.
Microbial metabolism : respiration, fermentation, glycolyze.
Bacterial classification: pathogenic bacteria in the food industry.
Prokaryote cells: their morphology and differences compared to eukaryote cells.
Microbial nutrition, growth in enclosed environment, nutritive environments and identifications.
Destruction of germs by thermal means, with antibiotics, or chemical disinfectants.
Microbial metabolism : respiration, fermentation, glycolyze.
Bacterial classification: pathogenic bacteria in the food industry.
Modalités
Organization
| Type | Amount of time | Comment | |
|---|---|---|---|
| Independent study | |||
| Estimated personal study time | 80,00 | ||
| Face to face | |||
| Lecture | 24,00 | ||
| Lab | 22,00 | ||
| Overall student workload | 126,00 | ||
Evaluation
| Control type | Duration | Amount | Weighting |
|---|---|---|---|
| Continuous assessment | |||
| Final written exam | 2,00 | 1 | 50,00 |
| Written exam | 2,00 | 1 | 25,00 |
| Practical session report | 2,00 | 1 | 25,00 |
| TOTAL | 100,00 | ||