Global Food Politics

A<strong> course reader</strong> with required readings is available on iCampus.|||| <strong>Further Readings</strong>|| Booth, S./ Coveney, J. (2015). <i>Food Democracy: From Consumer to Food Citizen.</i> London.|| Bornemann, B./Weiland, S. (eds.) 2019. New perspectives on food democracy. Special issue of <i>Politics and Governance </i>7 (4).|| Chassagne, N. 2022. Rethinking sustainability: recalibrating the global SDGs to align with local principles for Buen Vivir. <i>Community Development Journal</i>, https://doiorg.ezproxy.univ-catholille.fr/10.1093/cdj/bsac021.|| Cresswell Riol, K. S. E. 2017. <i>The Right to Food Guidelines, Democracy and Citizen Participation. Country case studies.</i> London/New York.|| Desmarais, A. A./Claeys, P./Trauger, A. (eds.) 2017. <i>Public Policies for Food Sovereignty. Social Movements and the State. </i>London.|| Duncan, J./Bailey, M. (eds.) 2017. <i>Sustainable Food Futures. Multidisciplinary Solutions.</i> London.|| Galli, F./Brunori, G. (eds.) 2013. <i>Short Food Supply Chains as Drivers of Sustainable Development.</i> Evidence Document. Document developed in the framework of the FP7 project FOODLINKS (GA No. 265287). Laboratorio di studi rurali Sismondi.|| Global Network Against Food Crises (2020). <i>Global Report on Food Crises. Joint Analyses for Better Decisions.</i> Rome: FSIN.|| Hassanein, N. (2008). Locating food democracy: Theoretical and practical ingredients. <i>Journal of Hunger and Environmental Nutrition</i> 3(2/3), 286-308.|| Havinga, T./van Waarden, F./Casey, D. (eds.) 2015. <i>The Changing Landscape of Food Governance Public and Private Encounters. </i>Cheltenham.|| Hendriks, S. et al. 2022. The true cost of food: A preliminary assessment. In: J. von Braun et al. (eds.), <i>Science and Innovations for Food Systems Transformation</i>, https://doi.org/10.1007/ 978-3-031-15703-5_32.|| Hossain, N./Scott-Villiers, P. (eds.) 2016. <i>Food Riots, Food Rights and the Politics of Food Provision.</i> London.|| International Food Policy Research Institute (2016). <i>2016 Global Food Policy Report.</i> Washington, DC.|| Josling T./Roberts, D. 2004. <i>Food Regulation and Trade toward a Safe and Open Global System.</i> Washington, DC.|| Kennedy, A./Liljeblad, J. (eds.) 2016. <i>Food Systems Governance. Challenges for Justice, Equality and Human Rights. </i>London/New York.|| Lang, T./Heasman, M. 2004. <i>Food Wars: The Global Battle for Minds, Mouths, and Markets</i>. London.|| Lang, T./Barling, D./Caraher, M. 2009. <i>Food Policy: Integrating Health, Environment and Society.</i> Oxford.|| Lawrence, G./Lyons, K. /Wallington, T. (eds.) 2011. <i>Food Security, Nutrition and Sustainability.</i> London.|| Milstone, E./Lang, T./Drescher, A. 2003. <i>Atlas de l’alimentation dans le monde.</i> Paris.|| Oosterveer, P. 2007. <i>Global Governance of Food Production and Consumption. Issues and Challenges.</i> Cheltenham.|| Oosterveer P./Sonnenfeld, D. A. 2012. <i>Food, Globalization and Sustainability.</i> London.|| Petruzzelli M. et al. 2023. The role of short food supply chains in advancing the global agenda for sustainable food systems transitions. <i>Cities</i> 141 (2023), 104496.|| Pilcher, J. M. (ed.) (2012). <i>The Oxford Handbook of Food History.</i> Oxford.|| Pinstrup-Andersen P./Watson, D. D. 2011. <i>Food Policy for Developing Countries: The role of Government in Global, National, and Local Food Systems.</i> Ithaca, NY.|| Schlosser, E. 2002. <i>Fast Food Nation: The Dark Side of the All-American Meal.</i> New York, NY.|| Spaargaren, G./Loeber, A./Oosterveer, P. (eds.) 2012. <i>Food Practices in Transition. Changing Food Consumption, Retail and Production in the Age of Reflexive Modernity. </i>New York.|| Steier, G./Patel, K. (eds.) 2016. <i>International Food Law and Policy.</i> Cham.|| Stock, P. V./Carolan, M./Rosin, C. (eds.) 2015. <i>Food Utopias. Reimagining Citizenship, Ethics and Communit