News
Our Degree Programs
Establishment
Language of instruction
French, English
Teaching content
Food Industry sciences
Training officer(s)
V.DUMORTIER
Stakeholder(s)
T.ZBANTAS
Présentation
Goal
Having an approach of the running of a food industry business.
Taking into account the basic working rules in a food industry business (team work, hierarchy, rules...)
Learning one's professional project.
Taking into account the basic working rules in a food industry business (team work, hierarchy, rules...)
Learning one's professional project.
Presentation
Food industry production.
How food industry transforms.
Quality
Conditioning and logistics.
Human training.
How food industry transforms.
Quality
Conditioning and logistics.
Human training.
Modalités
Organization
| Type | Amount of time | Comment | |
|---|---|---|---|
| Independent study | |||
| Estimated personal study time | 70,00 | ||
| Face to face | |||
| Lecture | 2,00 | ||
| Overall student workload | 72,00 | ||
Evaluation