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Our Degree Programs
Establishment
Language of instruction
French, English
This course occurs in the following program(s)
Licence Sciences de la Vie - Parcours Biotechnologies
- Crédits ECTS:
Training officer(s)
Caroline BOUREL
Présentation
Prerequisite
high school dilpoma in scinces
first and second year university in biology
first and second year university in biology
Goal
Advanced study on the meat and milk processes
Presentation
Meat processes (beef, pork, poultry)
I. animal production
II. slaughtering
III. meat quality
IV. processed products
V. the economics of the processes
Milk processes
I.animal productiion
II. composition of milk and modifications on it
III. quality of milk
IV. processes towards milk products
V. the economics of the processes
I. animal production
II. slaughtering
III. meat quality
IV. processed products
V. the economics of the processes
Milk processes
I.animal productiion
II. composition of milk and modifications on it
III. quality of milk
IV. processes towards milk products
V. the economics of the processes
Modalités
Evaluation