Food Conception and Manufacturing

Code Cours
2223-JUNIA-I4S1-FOOL-24
Teaching content
Food Industry sciences
Training officer(s)
C.CASAGRANDE
Level
Diplôme d'ingénieur
Program year
Period

Présentation

Prerequisite
PAIAA course
Goal
To learn product management: charge folders, formulation, realization, economy, tests?.
Making work reports: planning, improvement, information, documentation
Concrete production: packaging
Presentation
Group projects
Sensorial analysis
Control techniques
Process validation
Production management

Modalités

Organization
Type Amount of time Comment
Face to face
Lecture 66,00
Independent study
Estimated personal study time 90,00
Overall student workload 156,00
Evaluation

Ressources