Food Characterization

Defining the functional and nutritional assignments of the ingredients and additives that form a food product.
Being able of proposing an additive list or a list of ingredients that would be adequate with the formulation.
Making sure or mastering the means that will allow to make sure that the formulation is conform to food regulations.

General knowledge on additives, ingredients and technological helps.
Legislative aspects linked with the use of additives and technological helps.
Additives and ingredients that take part in the texture elaboration.
Additives that improve sensorial proprieties.
Additives that influence the preserving of food products.