Establishment
Teaching content
Food Industry sciences
Training officer(s)
S.CHOLLET, M.LELIEVRE
Stakeholder(s)
S.CHOLLET, K.SAHMER, M.LELIEVRE
Présentation
Modalités
Organization
Type | Amount of time | Comment | |
---|---|---|---|
Face to face | |||
Lecture | 15,00 | Cours d'évaluation sensorielle Cours d'analyses de données | |
Group work | 25,00 | Applications pratiques des méthodes vues en cours | |
Independent study | |||
Estimated personal study time | 32,00 | ||
Overall student workload | 72,00 |
Evaluation
Ressources
Bibliography
Manuel d'évaluation sensorielle - SSHA
Editions Tec&Doc