CUSTOMER PSYCHOLOGY AND CONSUMER BEHAVIOUR

Code Cours
2223-IÉSEG-MFM1S2-MKT-MFMCI03UE
Language of instruction
English
Teaching content
MARKETING
Training officer(s)
B.CLAUS
Stakeholder(s)
B.CLAUS
Level
-
Program year
Period

Présentation

Prerequisite
Basic principles of marketing and retailing.
Goal
2.A Assess the values of the organization in which they work;
- 3.B Propose creative solutions within an organization;
- 5.B Construct expert knowledge from cutting-edge information;
- 7.D Be a reference point for expertise-related questions and ambiguities;
- Take the customer perspective and consider customer needs in all their complexity to incorporate them in the design and communication of company offers; drive change in organisations towards a customer orientation that incorporates critical consumer insights.
- Explain and apply key concepts and essential tools to the study of consumer behaviour in a fashion management context;
- Integrate the various factors that influence consumer behavior in marketing decisions;
- Critically evaluate marketing programs in terms of their adequacy in considering consumer behavior and propose strategies adapted to the targeted public;
- Have greater awareness about ESRS topics such as responsibly dealing with consumers as stakeholders, and responsibly applying influence as part of marketing actions.
Presentation
Part 1: The decision-making process
-attitude and behavior
-search and evaluation of alternatives
Part 2: Perception, learning, and memory
-Attention & context effects
-memory cues
Part 3: Consumer identities, personality, lifestyle and values
-constructing, maintaining and protecting one's self-view
Part 4: The social self, status and social influence
-reference groups, signalling, contagion effects

Modalités

Organization
Type Amount of time Comment
Présentiel
Cours interactif 16,00
Autoformation
Recherche 12,00
Stage
Visites 4,00
Travail personnel
Group Project 12,00
Charge de travail personnel indicative 6,00
Overall student workload 50,00
Evaluation
Evaluation is based on:
50% Final exam (1/3 MCQ, 2/3 open question, open book);
30% Group assignments;
20% participation in class during case studies and other interations, including peer evaluation
Control type Duration Amount Weighting
Contrôle continu
Participation 16,00 1 20,00
Examen (final)
Examen écrit 2,00 1 50,00
Autres
Projet Collectif 1,00 1 30,00
TOTAL 100,00

Ressources

Bibliography
The following books are recommended for further reference, but not required to follow the course -Consumer Behaviour : I Fashion. Solomon, M. R. (2009, Pearson, 2nd edition) -Consumer Behavior, Buying, Having and Being. Solomon, M.R. (2011, Pearson, 9th -
Journal of Consumer Research -
Journal of Consumer Psychology -
Journal of Marketing -
Internet resources