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Establishment
Language of instruction
English
Teaching content
ECONOMICS
This course occurs in the following program(s)
Bachelor in International Business
- Crédits ECTS: 3.00
Training officer(s)
N.JEAN
Stakeholder(s)
N.JEAN
Présentation
Prerequisite
No prerequisite
Goal
- Know and apply the optimum conditions for the consumer and the firm
- Master the mathematical and graphical resolution tools associated with these programs
- Define and calculate different types of elasticity
- Know the characteristics perfect competition
- Master the mathematical and graphical resolution tools associated with these programs
- Define and calculate different types of elasticity
- Know the characteristics perfect competition
Presentation
Chapter 1. Introduction to Microeconomics
Chapter 2. The consumer Choice
- The budget constraint: what the consumer can afford
- Preferences: what the consumer wants
- The budget constraint and the indifference curve together: the optimal choice
- How Changes in Income & Prices Affect the Consumer’s Choices
Chapter 3. The Firm’s optimal decision making
- How Is Production Organized Within the Firm?
- Costs Firms Face in the Short-Run
- How Much will the Firm Produce?
Chapter 4. Elasticities
Chapter 2. The consumer Choice
- The budget constraint: what the consumer can afford
- Preferences: what the consumer wants
- The budget constraint and the indifference curve together: the optimal choice
- How Changes in Income & Prices Affect the Consumer’s Choices
Chapter 3. The Firm’s optimal decision making
- How Is Production Organized Within the Firm?
- Costs Firms Face in the Short-Run
- How Much will the Firm Produce?
Chapter 4. Elasticities
Modalités
Organization
| Type | Amount of time | Comment | |
|---|---|---|---|
| Présentiel | |||
| Cours interactif | 24,00 | ||
| Travail personnel | |||
| Charge de travail personnel indicative | 100,00 | Nearly 100 hours to read and understand course slides and to train on exercises | |
| Overall student workload | 124,00 | ||
Evaluation
| Control type | Duration | Amount | Weighting |
|---|---|---|---|
| Contrôle continu | |||
| QCM | 1,33 | 1 | 30,00 |
| Examen (final) | |||
| Examen écrit | 2,00 | 1 | 70,00 |
| TOTAL | 100,00 | ||
Ressources
Bibliography
Economics - N. Gregory Mankiw, Mark P. Taylor
Cengage, 3rd edition, 2014