Licence Sciences de la Vie - Parcours Sciences de la Vie pour l'Ingénieur

Program type
First Degree
Admission mode
file
Admission level
Higher Education Programme (1 year)
2nd Year of Bachelor Program
High School Diploma in Sciences
High School Diploma in Economics & Social Sciences
Vocational High-School Diploma
Technical Degree (2 years)
Technical University Degree (2 years)
Domain
Agriculture - Environnement
Sciences - Industries
Food industry
Environnement
Biology
Ecoles d'ingénieur
Teaching method
FR
Degree
Bachelor's Degree
Teaching language
French
ECTS Credits
180.00
Hourly volume
1796 h
Duration
6 semestres

Présentation

Presentation

This course brings together fundamental teaching in biology, sciences for the food industry and environmental engineer, human development and experiences in a company so as to bring students into contact with the world of work.

Specificities

- Internship each year

Continuation of study

Masters or engineering school

Teaching officer
Diplôme préparé et conditions d'obtention du diplôme

Bachelor specialisation in Biology
This diploma in awarded in convention with UPHF (Université Polytechnique Hauts-de-France)
Option Life Sciences for the Engineer (in partnership with ISA)

Programme

The Bachelors degree runs for 6 semesters.

Admission

Admission condition

For an integration
in Licence 1:
High school students preparing a general baccalaureate.
Specialty «Mathematics» in 1st vividly
advised. Specialty «SVT» advised in 1st
and terminale. Option «Mathematics
complementary» recommended in senior year.
For License 2 or 3 integration:
- Students in L1 or L2 biology
(or equivalent diplomas)
or in preparatory classes
BCPST scientists
- Health L1 students
- Students with a BTS
or DUT close to the field of study

Admission modality

Application can be down on
- Parcours Sup
- http://fges.fr
More information : fges@univ-catholille.fr

Annual cost

Course fees (according to parental resources)
from 5035€ to 8535 €
More information : http://fges.fr

Informations non contractuelles et pouvant être soumises à modification