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Établissement
Formation(s)
Etape de formation
1st year undergraduate Media, Culture and Communication, 2023-2024, S2
Crédits ECTS
120.00
Coefficient
54
| Cours | Période | Etablissement | Prof. responsable | Coef. | Crédits | |
|---|---|---|---|---|---|---|
| 1 | Licence 1 Médias Culture et Communication, 2023-2024, S2 | - | 0.00 | |||
| 2 | Licence 1 MCC | - | 60.00 | |||
| 3 | Semestre 2 | - | 30.00 | |||
| 4 | UE6 - Communication | 17,00 | 11.00 | |||
| Press Relations | S2 | FLSH | Marie Eve Saint Georges | 4,00 | 3.00 | |
| Political Communication | S2 | FLSH | Martin BALOGE | 4,00 | 3.00 | |
| Discourse and Rhetoric | S2 | FLSH | Zineb SERGHINI-BIALORUCKI | 5,00 | 3.00 | |
| History of the Media | S2 | FLSH | Dimitri Schlichter | 4,00 | 2.00 | |
| 5 | UE7 - Langues et Méthodologie | 9,00 | 7.00 | |||
| Spanish | S2 | FLSH | LISETTE DUTAILLY, Amparo Colmenero | 2,00 | 2.00 | |
| German | S1 | FLSH | Sylvia Onquiert, Christel Ricoleau | 2,00 | 2.00 | |
| Methodology | S1 | FLSH | Clothilde Sabre, Sabine Lesenne | 3,00 | 2.00 | |
| English | S1 | FLSH | Alicea Sadaune, Symphony Dabkowski | 2,00 | 3.00 | |
| 6 | UE5 - Sciences Humaines | 14,00 | 7.00 | |||
| Introduction à la communication interculturelle | S2 | FLSH | Clothilde Sabre | 4,00 | 2.00 | |
| Images and Advertising | S2 | FLSH | Joel Ganault | 5,00 | 2.00 | |
| Introduction à la stratégie de communication numérique | S2 | FLSH | Florentin Roy | 5,00 | 3.00 | |
| 7 | UE8 - Informatique et Projet Professionnel | 14,00 | 5.00 | |||
| Computer Science | S2 | FLSH | Michel Kietzka, Marc Larocque | 2,00 | 2.00 | |
| Introduction to Communication Strategy for Events | S2 | FLSH | Fabienne Lemonnier | 3,00 | 2.00 | |
| Option Initiation à l"écriture journalistique S2 | S1 | FLSH | Sophie Crepy, Pierre Emmanuel Pessemier | 3,00 | 2.00 | |
| Option Initiation à la photographie S2 | S4 | FLSH | Eric Dabrowski | 3,00 | 2.00 | |
| Ateliers de la professionnalisation | S1 | FLSH | FLORINE BEUNES - DEVAUZE | 3,00 | 1.00 | |
Informations non contractuelles et pouvant être soumises à modification