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Établissement
Etape de formation
2nd year Masters Business and Luxury Tourism, 2022-2023, S3
Crédits ECTS
43.00
Coefficient
43
| Cours | Période | Etablissement | Prof. responsable | Coef. | Crédits | |
|---|---|---|---|---|---|---|
| 1 | Master 2 Affaires Internationales Trilingues - Parcours Tourisme International, d'Affaires et de Luxe, 2022-2023, S3 | 43,00 | 43.00 | |||
| Russian | S3 | FLSH | Lioudmila Cherenko | 2,00 | 2.00 | |
| Projects Management Methods | S3 | FLSH | Christophe Cheroutre | 2,00 | 2.00 | |
| Financement des projets touristiques | S3 | FLSH | Serge Leleux | 2,00 | 2.00 | |
| International Negotiation | S3 | FLSH | Bernd Gibson | 2,00 | 2.00 | |
| Hospitality Management | S3 | FLSH | Nicolas Boullery | 2,00 | 2.00 | |
| Amadeus Software | S3 | FLSH | Serge Leleux | 2,00 | 2.00 | |
| Création graphique dans le domaine du luxe | S3 | FLSH | Quentin Vaulot | 1,00 | 1.00 | |
| Tourism Projects - Case Study | S3 | FLSH | Serge Leleux, Pierre BLEUZE | 3,00 | 3.00 | |
| Strategies and Policies for Tourism | S3 | FLSH | Katia Iankova | 0.00 | ||
| Business Spanish | S3 | FLSH | Fernando Monroy, Fernando Quintero | 3,00 | 3.00 | |
| Analysis of Management Costs | S3 | FLSH | Philippe Richard | 2,00 | 2.00 | |
| Geography: tourist areas | S3 | FLSH | VINCENT HERBERT | 1,00 | 1.00 | |
| Sustainable tourism | S3 | FLSH | Serge Leleux | 1,00 | 1.00 | |
| Business Tourism | S3 | FLSH | Nicolas Boullery | 2,00 | 2.00 | |
| Chinese | S3 | FLSH | Mingdi Li | 2,00 | 2.00 | |
| The Luxury Environment | S3 | FLSH | Joelle Gaux | 2,00 | 2.00 | |
| Management international | S3 | FLSH | Fatma GÜNERI | 1,00 | 1.00 | |
| Event Planning | S3 | FLSH | Sébastien Restagno | 2,00 | 2.00 | |
| Yield Management | S3 | FLSH | Nicolas Boullery | 2,00 | 2.00 | |
| Business and Luxury Destinations | S3 | FLSH | Joelle Gaux | 1,00 | 1.00 | |
| Touristic Marketing | S3 | FLSH | Philippe Richard | 2,00 | 2.00 | |
| Arabic | S3 | FLSH | Saad Ellah Boughaba | 2,00 | 2.00 | |
| Business German | S3 | FLSH | LAURE DURAND | 3,00 | 3.00 | |
| LABEL CCEF | S3 | FLSH | JEAN PIERRE DUBOIS | 1,00 | 1.00 | |
Informations non contractuelles et pouvant être soumises à modification