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Établissement
Etape de formation
2nd year undergraduate Modern Languages for Business - English and German, 2022-2023, S4
Crédits ECTS
120.00
Coefficient
28
| Cours | Période | Etablissement | Prof. responsable | Coef. | Crédits | |
|---|---|---|---|---|---|---|
| 1 | Licence 2 Langues Etrangères Appliquées - Anglais et Allemand, 2022-2023, S4 | - | 0.00 | |||
| 2 | Licence 2 LEA G | - | 60.00 | |||
| 3 | Semestre 4 | - | 30.00 | |||
| 4 | UE15 - Compétences Appliquées | 8,00 | 8.00 | |||
| Techniques de communication d'entreprise | S4 | FLSH | Sebastien Devos | 2,00 | 2.00 | |
| Human Resources Management | S4 | FLSH | Heide Hartmann | 2,00 | 2.00 | |
| Computer Science : Internet Resources | S4 | FLSH | Marc Larocque | 1,00 | 1.00 | |
| Research Methodology and Internship | S6 | FLSH | Andre Sauveur Michel Feugain | 3,00 | 3.00 | |
| 5 | UE14 - Professionnalisation et Monde économique et social | 8,00 | 8.00 | |||
| American History : American Government | S4 | FLSH | Helene Weens | 2,00 | 2.00 | |
| Business Negotiation | S4 | FLSH | Paul Devos | 2,00 | 2.00 | |
| German History : East and West | S4 | FLSH | Anne Lambrecht | 2,00 | 2.00 | |
| Tourism and Negotiation | S4 | FLSH | Pierre BLEUZE | 2,00 | 2.00 | |
| 6 | UE13 - Langue et Communication | 12,00 | 12.00 | |||
| Written Expression in English 4 | S4 | FLSH | Stephanie Kate PRICE | 1,00 | 1.00 | |
| Business Translation from English to French 4 | S4 | FLSH | Alysson Tadjer | 2,00 | 2.00 | |
| English grammar and Translation from French to English 4 | S4 | FLSH | WILFRIED BIGOT | 2,00 | 2.00 | |
| Oral Expression in English 4 | S4 | FLSH | WILFRIED BIGOT | 1,00 | 1.00 | |
| German Grammar and Translation from French to German 4 | S4 | FLSH | Lina Pelz | 2,00 | 2.00 | |
| Written Expression in German 4 | S4 | FLSH | Dorothea Gassenmeyer | 1,00 | 1.00 | |
| Business Translation from German to French 4 | S4 | FLSH | Anne Lambrecht | 2,00 | 2.00 | |
| Oral Expression in German 4 | S4 | FLSH | Dorothea Gassenmeyer | 1,00 | 1.00 | |
| 7 | UE16 - Langue vivante 3 | - | 2.00 | |||
Informations non contractuelles et pouvant être soumises à modification