Établissement
Etape de formation
2nd year undergraduate Modern Languages for Business - English and German, 2022-2023, S3
Crédits ECTS
120.00
Coefficient
27
Cours | Période | Etablissement | Prof. responsable | Coef. | Crédits | |
---|---|---|---|---|---|---|
1 | Licence 2 Langues Etrangères Appliquées - Anglais et Allemand, 2022-2023, S3 | - | 0.00 | |||
2 | Licence 2 LEA G | - | 60.00 | |||
3 | Semestre 3 | - | 30.00 | |||
4 | UE12 - Langue vivante 3 | - | 3.00 | |||
5 | UE9 - Langue et Communication | 12,00 | 12.00 | |||
English grammar and Translation from French to English 3 | S3 | FLSH | WILFRIED BIGOT | 2,00 | 2.00 | |
Business Translation from English to French 3 | S3 | FLSH | Alysson Tadjer | 2,00 | 2.00 | |
Written Expression in English 3 | S3 | FLSH | Stephanie Kate PRICE | 1,00 | 1.00 | |
Oral Expression in English 3 | S3 | FLSH | WILFRIED BIGOT | 1,00 | 1.00 | |
Oral Expression in German 3 | S3 | FLSH | Anne Lambrecht | 1,00 | 1.00 | |
German Grammar and Translation from French to German 3 | S3 | FLSH | Dorothea Gassenmeyer | 2,00 | 2.00 | |
Business Translation from German to French 3 | S3 | FLSH | Anne Lambrecht | 2,00 | 2.00 | |
Written Expression in German 3 | S3 | FLSH | Dorothea Gassenmeyer | 1,00 | 1.00 | |
6 | UE11 - Compétences Appliquées | 11,00 | 11.00 | |||
Corporate communication : crisis management | S3 | FLSH | Judith Bouillet | 1,00 | 1.00 | |
Marketing | S3 | FLSH | Abdelkader Zerrouki | 3,00 | 3.00 | |
Business Law | S3 | FLSH | Xavier BASSELET | 2,00 | 2.00 | |
Computer Science : Spreadsheet | S3 | FLSH | Marc Larocque | 2,00 | 2.00 | |
Accounting | S3 | FLSH | Mehdi DIFADI | 2,00 | 2.00 | |
Research Methodology and Internship | S5 | FLSH | Andre Sauveur Michel Feugain | 1,00 | 1.00 | |
7 | UE10 - Professionnalisation et Monde économique et social | 4,00 | 4.00 | |||
British History: Industrial Revolution until the beginning of the First World War | S3 | FLSH | Jean Paul Rosaye | 2,00 | 2.00 | |
German History : Occupied Germany (1945-1949) | S3 | FLSH | Anne Lambrecht | 2,00 | 2.00 |
Informations non contractuelles et pouvant être soumises à modification