Establishment
Language of instruction
French, English
Teaching content
Industrial Channels
Training officer(s)
V.DUMORTIER
Stakeholder(s)
M.FRANÇOIS, (Sté) ChocMod, (Sté) Sucrerie des Hauts de France, (Sté) Sucrerie SDA (Escaudeuvres), Christian DUPIRE, Jean-François MORIN, Martine DECLOUX
Présentation
Goal
To have an economic and technical outlook on sugar production and distillation
To tackle the new unitary operations: crystallization, evaporation, distillation, cooking (heating)
To tackle the new unitary operations: crystallization, evaporation, distillation, cooking (heating)
Presentation
Economic aspects of the farm: European and global politics, the quota system
Economic aspects of sugar farming; principal roles, consumption
Beet sugar: an in depth look at the characteristics of unitary operations
Field trip to a distillery, a sugar farm, and a sugar factory
Different technology used in sugar production
Technical problems linked with the product: HRE, crystallization
Economic aspects of sugar farming; principal roles, consumption
Beet sugar: an in depth look at the characteristics of unitary operations
Field trip to a distillery, a sugar farm, and a sugar factory
Different technology used in sugar production
Technical problems linked with the product: HRE, crystallization
Modalités
Organization
Type | Amount of time | Comment | |
---|---|---|---|
Face to face | |||
Seminar | 20,00 | ||
External teaching source | |||
Visits | 20,00 | ||
Independent study | |||
Estimated personal study time | 32,00 | ||
Overall student workload | 72,00 |
Evaluation
Control type | Duration | Amount | Weighting |
---|---|---|---|
Continuous assessment | |||
Oral group report | 1,00 | 1 | 71,43 |
Test | 1,00 | 1 | 28,57 |
TOTAL | 99,00 |