Establishment
Language of instruction
French, English
Teaching content
Food Industry sciences
Training officer(s)
V.DUMORTIER
Présentation
Goal
To identify and analyze industrial problems
To define a method for problem-solving
To have a critical glance on the chosen method
To define a method for problem-solving
To have a critical glance on the chosen method
Presentation
There's no pre-defined content. This course is an open-content course.
The subjects, fields studied in this course depend on the company and on the student's tasks.
The subjects, fields studied in this course depend on the company and on the student's tasks.
Modalités
Evaluation