News
Our Degree Programs
Establishment
Language of instruction
French, English
Teaching content
Biology
Training officer(s)
V.DUMORTIER
Stakeholder(s)
C.CHOMA, M.FRANÇOIS
Présentation
Goal
Getting knowledge on: the important role of microbiologic controls to check quality.
The different methods to detect and identify pathogenic bacteria.
The different methods to detect and identify pathogenic bacteria.
Presentation
Official or normalized norms, microbiologic criteria in relation with food categories.
Detection of food poisoning bacteria, sampling preparations.
Role of bacteria in food.
Detection of food poisoning bacteria, sampling preparations.
Role of bacteria in food.
Modalités
Organization
| Type | Amount of time | Comment | |
|---|---|---|---|
| Independent study | |||
| Estimated personal study time | 7,00 | ||
| Face to face | |||
| Lecture | 10,00 | ||
| Lab | 7,00 | ||
| Overall student workload | 24,00 | ||
Evaluation
| Control type | Duration | Amount | Weighting |
|---|---|---|---|
| Continuous assessment | |||
| Practical session report | 3,00 | 1 | 33,33 |
| Final Exam | |||
| Written exam | 2,00 | 1 | 66,67 |
| TOTAL | 99,00 | ||