News
Our Degree Programs
Establishment
Teaching content
Economics
Training officer(s)
E.COMONT
Présentation
Prerequisite
A-Level background in mathematics
Goal
Provide an overview of the economics of the agro-food sector
Gain knowledge of the tools for analysing the structure of this industry
Master the fundamental basis to understand the evolution of the sector
Gain knowledge of the tools for analysing the structure of this industry
Master the fundamental basis to understand the evolution of the sector
Presentation
I Market structure of the food industry
I.1 Theory of oligopoly and oligopsony
I.2 Structure of the food industry
I.3 Food industry and competition policy
II Quality of products in the food sector
II.1 Theory of product differentiation
II.2 Consumer demand for differentiated products
II.3 Public and private policy for product quality
III Vertical co-ordination in the food sector
III.1 Theory of vertical co-ordination
III.2 Organisation of the agro-food chain
III.3 Role of the retail sector
I.1 Theory of oligopoly and oligopsony
I.2 Structure of the food industry
I.3 Food industry and competition policy
II Quality of products in the food sector
II.1 Theory of product differentiation
II.2 Consumer demand for differentiated products
II.3 Public and private policy for product quality
III Vertical co-ordination in the food sector
III.1 Theory of vertical co-ordination
III.2 Organisation of the agro-food chain
III.3 Role of the retail sector
Modalités
Evaluation