Food Industry

Code Cours

2324-FGES-FOOD-FR-1001

Establishment

Faculté de Gestion, Economie & Sciences Licences

Language of instruction

French, English

This course occurs in the following program(s)

Licence Sciences de la Vie - Parcours Biotechnologies - Crédits ECTS:

Training officer(s)

Caroline BOUREL

Period

Presentation
Terms
Resources

Présentation

Modalités

Evaluation

Ressources