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Our Degree Programs
Establishment
Language of instruction
French, English
Teaching content
Industrial Channels
Training officer(s)
V.JACQUERIE
Stakeholder(s)
(Sté) Danone (Bailleul), (Sté) Ingrédia, (Sté) Novandie
, FDSEA Section Lait
, FDSEA Section Lait
Présentation
Prerequisite
A3 Agricultural policies
A3 Reproduction and lactation physiology
A3 Food microbiologie
A3 Physique applied to food industries
A3 Reproduction and lactation physiology
A3 Food microbiologie
A3 Physique applied to food industries
Goal
Understand the organization and the economy of the milk sector
Advice a breeder to obtain a product of a quality / in the standards
Optimize the milk transformation in an industry / in afarm
Market and promote the product, transformed or not
Advice a breeder to obtain a product of a quality / in the standards
Optimize the milk transformation in an industry / in afarm
Market and promote the product, transformed or not
Presentation
Frame : institutions, standards, agricultural policies, WTO
Production : races, quality, returns, control and support
Transformation : biochemical processes, technical processes, main actors
Economic Valuation: consumption, markets, competition, marketing
Production : races, quality, returns, control and support
Transformation : biochemical processes, technical processes, main actors
Economic Valuation: consumption, markets, competition, marketing
Modalités
Organization
| Type | Amount of time | Comment | |
|---|---|---|---|
| Face to face | |||
| Lab | 6,00 | ||
| Professionnals speakers | 8,00 | ||
| Lecture | 10,00 | ||
| External teaching source | |||
| Visits | 12,00 | ||
| Independent study | |||
| Estimated personal study time | 36,00 | ||
| Overall student workload | 72,00 | ||
Evaluation
| Control type | Duration | Amount | Weighting |
|---|---|---|---|
| Continuous assessment | |||
| Written report | 1,00 | 1 | 10,00 |
| Oral group report | 1,00 | 1 | 90,00 |
| TOTAL | 100,00 | ||