Cultural approach of agriculture & food industry

Code Cours
2223-JUNIA-I3A-AGRL-03
Language of instruction
French, English
Teaching content
Agricultural Sciences
This course occurs in the following program(s)
Training officer(s)
E.TAISNE
Stakeholder(s)
B.GUERMONPREZ
Level
Diplôme d'ingénieur
Program year
Period

Présentation

Goal
The agricultural policies are the expression of the social contract between the society and the farmers
This contract evolves from the food question to the environmental question
Presentation
Introduction: which food crisis?
Chapter 1: Various social models of production: space and historical scale
Chapter 2: Various agricultural policies in the World
Chapter 3: The European Common agricultural policy: between geopolitics, acceptability taking into consideration international negotiations , social legitimacy and budgetary constraints
Conclusion and futurologies

Modalités

Organization
Type Amount of time Comment
Independent study
Estimated personal study time 30,00
Face to face
Lecture 18,00
Overall student workload 48,00
Evaluation

Ressources