News
Our Degree Programs
Establishment
Language of instruction
French, English
Teaching content
Industrial Channels
Training officer(s)
V.DUMORTIER
Stakeholder(s)
V.DUMORTIER, (Coop.) UNEAL, (Sté) HOUSSIN, (Sté) LESAFFRE, (Sté) ROQUETTE, Copérative LA FLANDRE, Moulins WAAST, Olivier JAYLET, Société VIGALA-SANDERS
Présentation
Goal
To have a knowledge about the cereal market: world, European and French production, main applications
To analyze the technical aspects for the different users
To analyze the technical aspects for the different users
Presentation
Economy and organization of cereal farms in France
Collection and storage agents
Companies for the first transformation (starch, manure, animal foods)
Second transformation (industrial bakeries, cracker makers)
Starch applications and products
Collection and storage agents
Companies for the first transformation (starch, manure, animal foods)
Second transformation (industrial bakeries, cracker makers)
Starch applications and products
Modalités
Organization
| Type | Amount of time | Comment | |
|---|---|---|---|
| Face to face | |||
| Lecture | 10,00 | ||
| External teaching source | |||
| Visits | 20,00 | Visite d'entreprise | |
| Independent study | |||
| Estimated personal study time | 42,00 | ||
| Overall student workload | 72,00 | ||
Evaluation