Établissement
Formation(s)
Etape de formation
ESPOL, Master 1 Food Politics and Sustainable Development , 2022-2023, S2
Crédits ECTS
72.00
Coefficient
38
Cours | Période | Etablissement | Prof. responsable | Coef. | Crédits | |
---|---|---|---|---|---|---|
1 | ESPOL, Master 1 Food Politics and Sustainable Development , 2022-2023, S2 | - | 0.00 | |||
2 | Semestre 2 | - | 30.00 | |||
3 | Cours optionnels et de recherche | - | 8.00 | |||
4 | Optional courses | 16,00 | 4.00 | |||
Global justice | S4 | ESPOL | Pierre Yves Neron | 4,00 | 4.00 | |
International Migration | S2 | ESPOL | Shoshana FINE | 4,00 | 4.00 | |
Approches socio-économiques de l'agriculture | S2 | ESPOL | 4,00 | 4.00 | ||
Digital media and political participation | S2 | ESPOL | SHELLEY BOULIANNE | 4,00 | 4.00 | |
5 | Research courses | 4,00 | 4.00 | |||
Introduction to Research and Epistemology | S2 | ESPOL | Massimilliano NICOLI | 4,00 | 4.00 | |
6 | Cours obligatoires | 18,00 | 18.00 | |||
Food, Health, and Environment | S2 | ESPOL | CAMILLE BOUBAL | 6,00 | 6.00 | |
Global Food Security | S2 | ESPOL | Raymond FREMPONG | 6,00 | 6.00 | |
Food and sustainable development | S3 | ESPOL | SABINE WEILAND | 0.00 | ||
Political economy of natural resources M1 | S2 | ESPOL | Arpita BISHT | 6,00 | 6.00 | |
7 | Professionnalisation et Langues | - | 4.00 | |||
8 | Languages | - | 2.00 | |||
9 | Optional extra language course (non compulsory) | - | 0.00 | |||
10 | Career Development | - | 2.00 |
Informations non contractuelles et pouvant être soumises à modification