Actualités et agenda
Nos formations
Établissement
Formation(s)
Etape de formation
ESPOL, Master 2 Food Politics and Sustainable Development , 2022-2023, S4
Crédits ECTS
60.00
Coefficient
36
| Cours | Période | Etablissement | Prof. responsable | Coef. | Crédits | |
|---|---|---|---|---|---|---|
| 1 | ESPOL, Master 2 Food Politics and Sustainable Development , 2022-2023, S4 | - | 0.00 | |||
| 2 | Semestre 4 | - | 30.00 | |||
| 3 | Langues | - | 2.00 | |||
| 4 | Optional extra language course (non compulsory) | - | 0.00 | |||
| 5 | Professionalisation | - | 10.00 | |||
| 6 | Cours optionnels | 24,00 | 6.00 | |||
| EU foreign policy: theories & practice | S4 | ESPOL | Michael HOLMES | 6,00 | 6.00 | |
| Sovereignty and the State in International Relations | S4 | ESPOL | JANIS GRZYBOWSKI | 6,00 | 6.00 | |
| Global justice | S4 | ESPOL | Pierre Yves Neron | 6,00 | 6.00 | |
| Politics of international law | S4 | ESPOL | SARA DEZALAY | 6,00 | 6.00 | |
| 7 | Cours obligatoires | 12,00 | 12.00 | |||
| Sustainable Food@ESPOL | S4 | ESPOL | SABINE WEILAND | 6,00 | 6.00 | |
| Food controversies | S4 | ESPOL | CAMILLE BOUBAL | 6,00 | 6.00 | |
Informations non contractuelles et pouvant être soumises à modification