Bachelor in hotel and restaurant management

Program type
First Degree
alternance
Part-time Training
Admission mode
file + interview
Admission level
Technical Degree (2 years)
Technical University Degree (2 years)
Higher Education Programme (2 years)
Domain
Business - Economics - Management
Tourism - Transport
Business
Management
Hotel business
Catering
Teaching method
FR
Degree
Vocational Bachelor's Degree
Teaching language
French
ECTS Credits
60.00
Hourly volume
600 h
Duration
2 semestres

Présentation

Presentation

An essentially practical quality program which prepares students for management in companies in the hotel and restaurant sector. Because of a close partnership with four companies in this sector, the students will do in-house internships and have priority in obtaining jobs.

Specificities

- Alternating internship/classes. minimum 10 weeks internship
- Classes are mainly given at the Lycée Hôtelier in AULNOYE-AYMERIES.

Teaching officer
José Louguet lcja@nordnet.fr
Opportunities

Management in hotels or restaurants.

Diplôme préparé et conditions d'obtention du diplôme

Bachelor Degree in Economics and Management with specialisation in management of hotels and restaurants with tourism.
diploma issued by jury rectorial.

Programme

La formation dure 1 an en contrat de professionnalisation selon le rythme suivant : 5 semaines en entreprise / 5 semaines en cours .
Possibilité de suivre le cursus en formation initiale et stage ( 16 semaines en entreprise).

Admission

Admission condition

Application and interview.
You should have the equivalent of two years of university study.

Admission modality

Application forms can be downloaded from http://fges.fr

Annual cost

- Application fee: 85€
For information about grants and financial aid or any questions relating to registration, consult the website htpp://fges.fr

Informations non contractuelles et pouvant être soumises à modification