An essentially practical quality program which prepares students for management in companies in the hotel and restaurant sector. Because of a close partnership with four companies in this sector, the students will do in-house internships and have priority in obtaining jobs.
- Alternating internship/classes. minimum 10 weeks internship
- Classes are mainly given at the Lycée Hôtelier in AULNOYE-AYMERIES.
Management in hotels or restaurants.
Bachelor Degree in Economics and Management with specialisation in management of hotels and restaurants with tourism.
diploma issued by jury rectorial.
La formation dure 1 an en contrat de professionnalisation selon le rythme suivant : 5 semaines en entreprise / 5 semaines en cours .
Possibilité de suivre le cursus en formation initiale et stage ( 16 semaines en entreprise).
Application and interview.
You should have the equivalent of two years of university study.
Application forms can be downloaded from http://fges.fr
- Application fee: 85€
For information about grants and financial aid or any questions relating to registration, consult the website htpp://fges.fr