News
Our Degree Programs
Établissement
Etape de formation
ESPOL, Master 2 Food Politics and Sustainable Development , 2022-2023, S3
Crédits ECTS
60.00
Coefficient
28
| Cours | Période | Etablissement | Prof. responsable | Coef. | Crédits | |
|---|---|---|---|---|---|---|
| 1 | ESPOL, Master 2 Food Politics and Sustainable Development , 2022-2023, S3 | - | 0.00 | |||
| 2 | Semestre 3 | - | 30.00 | |||
| 3 | Cours obligatoires | 12,00 | 12.00 | |||
| Political economy of natural resources M2 | S3 | ESPOL | Zoe BRENT | 6,00 | 6.00 | |
| Food and sustainable development | S3 | ESPOL | SABINE WEILAND | 6,00 | 6.00 | |
| 4 | Compétences linguistiques | - | 2.00 | |||
| 5 | Optional extra language course (non compulsory) | - | 0.00 | |||
| 6 | Cours de recherche | 16,00 | 16.00 | |||
| Master dissertation | S3 | ESPOL | 16,00 | 16.00 | ||
Informations non contractuelles et pouvant être soumises à modification