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Our Degree Programs
Établissement
Etape de formation
Fourth Year
Début des cours
Septembre
Fin des cours
Fin juin
Crédits ECTS
52.00
Coefficient
52,5
The specialisation track starts in Year 4 (MSc1) with elective courses, and 1 project for each semester. At the end of the year there is an intership of a minimum of 8 weeks.
French students can choose modules from all different specialisations, for English speaking students it is adviced to take electives only from one specialisation: agriculture, food science, environmental science or agri-business - economics - marketing
French students can choose modules from all different specialisations, for English speaking students it is adviced to take electives only from one specialisation: agriculture, food science, environmental science or agri-business - economics - marketing
| Cours | Période | Etablissement | Prof. responsable | Coef. | Crédits | |
|---|---|---|---|---|---|---|
| 1 | French Foreign Languages S1 | 2,00 | 2.00 | |||
| French Foreign Languages S1 | S1 | JUNIA | S.DUPONT-WARGNIEZ | 2,00 | 2.00 | |
| 2 | Project S1 | 6,00 | 6.00 | |||
| Project in Agriculture S1 | S1 | JUNIA | V.JACQUERIE | 6,00 | 6.00 | |
| Project in Finance, Economy and Administration S1 | S1 | JUNIA | C.STATNIK | 6,00 | 6.00 | |
| Project in Environment S1 | S1 | JUNIA | F.CHAUVIN | 6,00 | 6.00 | |
| Project in Food Sciences S1 | S1 | JUNIA | P.VANDENDRIESSCHE | 6,00 | 6.00 | |
| 3 | General Knowledge and Communication S2 | 4,50 | 4.00 | |||
| Valorisation of competences related to a commitment | S2 | JUNIA | E.BERTELOOT | 3,00 | 3.00 | |
| 4 | French Foreign Languages S2 | 1,00 | 1.00 | |||
| French Foreign Languages S2 | S2 | JUNIA | S.DUPONT-WARGNIEZ | 2,00 | 2.00 | |
| 5 | Project S2 | 6,00 | 6.00 | |||
| Project in Agriculture S2 | S2 | JUNIA | V.JACQUERIE | 6,00 | 6.00 | |
| Project in Finance, Economy and Administration S2 | S2 | JUNIA | C.STATNIK | 6,00 | 6.00 | |
| Project in Environment S2 | S2 | JUNIA | F.CHAUVIN | 6,00 | 6.00 | |
| Project in Food Sciences S2 | S2 | JUNIA | P.VANDENDRIESSCHE | 6,00 | 6.00 | |
| 6 | Unit 1 | 6,00 | 6.00 | |||
| Plant Technologies | S2 | JUNIA | J.MUCHEMBLED | 6,00 | 6.00 | |
| Agricultural suppliers | S2 | JUNIA | Y.DELOURME | 6,00 | 6.00 | |
| Food Conception and Manufacturing | S1 | JUNIA | C.CASAGRANDE | 6,00 | 6.00 | |
| International Development | S1 | JUNIA | C.STATNIK | 6,00 | 6.00 | |
| Land Planning | S2 | JUNIA | E.MANOUVRIER | 6,00 | 6.00 | |
| 7 | Unit 2 | 6,00 | 6.00 | |||
| Livestock production systems | S2 | JUNIA | V.JACQUERIE | 6,00 | 6.00 | |
| Food Processes | S2 | JUNIA | C.CASAGRANDE | 6,00 | 6.00 | |
| UEL Advanced Marketing (optional course) | S2 | JUNIA | J.CHRISTIAEN | 6,00 | 6.00 | |
| Agronomy and territories – Tropical countries | S2 | JUNIA | S.ANDRIANARISOA | 6,00 | 6.00 | |
| Water Management | S2 | JUNIA | E.MULLIE | 6,00 | 6.00 | |
| 8 | Unit 3 | 6,00 | 6.00 | |||
| Agronomy, crop science | S2 | JUNIA | J.MUCHEMBLED | 6,00 | 6.00 | |
| UEL Food Distribution (optional course) | S2 | JUNIA | S.DECOSTER | 6,00 | 6.00 | |
| Cas de Finance | S2 | JUNIA | C.STATNIK | 6,00 | 6.00 | |
| Waste Management | S2 | JUNIA | F.CHAUVIN | 6,00 | 6.00 | |
| Production management | S2 | JUNIA | P.VANDENDRIESSCHE | 6,00 | 6.00 | |
| 9 | Short Unit 1 | 3,00 | 3.00 | |||
| Tomorrow’s Social Production Models | S1 | JUNIA | E.TAISNE | 3,00 | 3.00 | |
| Food Characterization | S1 | JUNIA | V.DUMORTIER | 3,00 | 3.00 | |
| Business Strategy | S1 | JUNIA | E.COMONT | 3,00 | 3.00 | |
| Environmental Law | S1 | JUNIA | F.CHAUVIN | 3,00 | 3.00 | |
| 10 | Short Unit 2 | 3,00 | 3.00 | |||
| Plant Selection | S1 | JUNIA | A.SIAH | 3,00 | 3.00 | |
| Food Characterization | S1 | JUNIA | V.DUMORTIER | 3,00 | 3.00 | |
| Sectorial Marketing | S1 | JUNIA | J.CHRISTIAEN | 3,00 | 3.00 | |
| Sélection animale | S2 | JUNIA | V.JACQUERIE | 3,00 | 3.00 | |
| 11 | Short Unit 3 | 3,00 | 3.00 | |||
| Farm Buildings and Waste Collection | S2 | JUNIA | J.LENSINK | 3,00 | 3.00 | |
| food safety | S2 | JUNIA | T.ZBANTAS | 3,00 | 3.00 | |
| Advanced Human resources Management and Business Communication | S2 | JUNIA | M.CLAUDEL | 3,00 | 3.00 | |
| Environmental Management Systems | S2 | JUNIA | F.CHAUVIN | 3,00 | 3.00 | |
| 12 | Short Unit 4 | 3,00 | 3.00 | |||
| Applied agronomy | S2 | JUNIA | Y.DELOURME | 3,00 | 3.00 | |
| Food Packaging | S2 | JUNIA | T.ZBANTAS | 3,00 | 3.00 | |
| Corporate Finance | S2 | JUNIA | A.DJOUAK | 3,00 | 3.00 | |
| Production management | S2 | JUNIA | P.VANDENDRIESSCHE | 3,00 | 3.00 | |
| Environmental Law | S1 | JUNIA | F.CHAUVIN | 3,00 | 3.00 | |
| 13 | Short Unit 5 | 3,00 | 3.00 | |||
| Agricultural entomology and weeds | A | JUNIA | A.SIAH | 3,00 | 3.00 | |
| Evaluation Sensorielle Avancée | S2 | JUNIA | S.CHOLLET | 3,00 | 3.00 | |
| UEC Sales Force (optional course) | S1 | JUNIA | C.STATNIK | 3,00 | 3.00 | |
| Ecologie | S2 | JUNIA | D.GUILLEMANT | 3,00 | 3.00 | |
Informations non contractuelles et pouvant être soumises à modification