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Our Degree Programs
Établissement
Etape de formation
Third year
Début des cours
Décembre
Fin des cours
Fin juin
Crédits ECTS
66.00
Coefficient
66
| Cours | Période | Etablissement | Prof. responsable | Coef. | Crédits | |
|---|---|---|---|---|---|---|
| 1 | Managerial skills and tools | 16,00 | 16.00 | |||
| Data Management (database, data analysis, ERP) | A | JUNIA | A.DJOUAK | 4,00 | 4.00 | |
| Data management project | A | JUNIA | A.DJOUAK | 5,00 | 5.00 | |
| Principles of marketing | A | JUNIA | J.CHRISTIAEN | 2,00 | 2.00 | |
| Intercultural and interpersonal skills | A | JUNIA | F.HOUZE | 2,00 | 2.00 | |
| Foreign language 2 - German | A | JUNIA | N.RACKHAM | 3,00 | 3.00 | |
| Foreign language 2 - Spanish | A | JUNIA | N.RACKHAM | 3,00 | 3.00 | |
| Foreign language 2 - Chinese - Deutch or Russian | A | JUNIA | N.RACKHAM | 3,00 | 3.00 | |
| 2 | Managerial skills and tools: electives | 2,00 | 2.00 | |||
| Module cuisine moléculaire | A | JUNIA | L.JOMBART | 2,00 | 2.00 | |
| Ecotoxicology module | A | JUNIA | N.OUSTRIERE | 2,00 | 2.00 | |
| Quality agricultture module | A | JUNIA | B.GUERMONPREZ | 2,50 | 2.00 | |
| Co-Design module | A | JUNIA | F.RATAJ | 2,00 | 2.00 | |
| Geological scientific investigation Module | A | JUNIA | E.PINTE | 2,00 | 2.00 | |
| International Trade Module | S2 | JUNIA | E.COMONT | 2,00 | 2.00 | |
| Business simulations module | A | JUNIA | C.STATNIK | 2,00 | 2.00 | |
| Physics and Chemistry of Surface waters Module | A | JUNIA | E.PINTE | 2,00 | 2.00 | |
| Technical cultural routes module | A | JUNIA | J.MUCHEMBLED | 2,00 | 2.00 | |
| Veterinary Practical Module | A | JUNIA | H.LERUSTE | 2,00 | 2.00 | |
| 3 | -- | 6,00 | 6.00 | |||
| Food science and technology | A | JUNIA | V.DUMORTIER | 2,00 | 2.00 | |
| Food industry engineering | A | JUNIA | C.CASAGRANDE | 4,00 | 4.00 | |
| 4 | Agriculture | 6,00 | 6.00 | |||
| Pest and disease control | A | JUNIA | A.SIAH | 2,00 | 2.00 | |
| Plant production | A | JUNIA | B.VANDOORNE | 2,00 | 2.00 | |
| General zootechnics | A | JUNIA | J.LENSINK | 2,00 | 2.00 | |
| 5 | NN | 6,00 | 6.00 | |||
| Water management | A | JUNIA | E.MULLIE | 2,00 | 2.00 | |
| Environmental and quality management | A | JUNIA | F.CHAUVIN | 2,00 | 2.00 | |
| Environmental evaluation and Eco-conception | A | JUNIA | A.COMBELLES | 2,00 | 2.00 | |
| 6 | Economics | 6,00 | 6.00 | |||
| General and Analytic Accounting and management control | A | JUNIA | C.STATNIK | 3,00 | 3.00 | |
| Food Industry Economics | A | JUNIA | E.COMONT | 3,00 | 3.00 | |
| 7 | Econ. & soc. approach of agriculture & food industry | 6,00 | 6.00 | |||
| Cultural approach of agriculture & food industry | A | JUNIA | E.TAISNE | 3,00 | 3.00 | |
| Horse industry | A | JUNIA | H.LERUSTE | 3,00 | 3.00 | |
| Cereals sector | S2 | JUNIA | V.DUMORTIER | 3,00 | 3.00 | |
| Forestry industry | S2 | JUNIA | F.DELBENDE | 3,00 | 3.00 | |
| Dairy chain production | S2 | JUNIA | V.JACQUERIE | 3,00 | 3.00 | |
| Sugar farms/factories/distilleries | S2 | JUNIA | V.DUMORTIER | 3,00 | 3.00 | |
| Meat production chain | S2 | JUNIA | V.GUESDON | 3,00 | 3.00 | |
| Potatoes production chain | S2 | JUNIA | M.DESCAMPS | 3,00 | 3.00 | |
| 8 | - | 12,00 | 12.00 | |||
| Catch up course | A | JUNIA | M.LACHEVER | 12,00 | 12.00 | |
| Discovery Program | A | JUNIA | C.LEYS | 12,00 | 12.00 | |
| 9 | Professional skills | 6,00 | 6.00 | |||
| Agrarian System Techniques | A | JUNIA | S.DUPONT-WARGNIEZ | 6,00 | 6.00 | |
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