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IESEG School of Management ( IÉSEG )

Code Cours :



Niveau Année de formation Période Langue d'enseignement 
Professeur(s) responsable(s)P.JACOBSEN
Intervenant(s)Peter JACOBSEN

Objectifs du cours

At the end of the cours, the student should be able to:
*Understand the concept of lean
*Understand the differences from other optimization projects
*Identify neccessary parameters for using lean
*Understanding the lean tools
*Apply lean in a given situation (Production/Service)
*Understand limitations and advantages of lean
*Learn to apply common sense

Contenu du cours

The Lean Production Principle is introduced and applications from industrial companies, organizations as well as the health care and service area are discussed. The main idea is to focus on the customer and what makes the product or service valuable for the customer. Which activities is the customer willing to pay for? All activities/processes which are not adding value to the product or service have to be eliminated or minimized. Value might be different from quality. During the course the students will obtain an understanding for what the lean production principle is and through a project make suggestions for how lean can be implemented in a given case.
At the same time the students will focus on advantages and disadvantages in lean.

Modalités d'enseignement

Organisation du cours

TypeNombre d'heuresRemarques
Independent study
Individual Project16,00   Student work under supervision
Face to face
lecture16,00   Lectures
Independent work
Research1,00   Student work under supervision
Charge de travail globale de l'étudiant33,00  

Méthodes pédagogiques

  • Research
  • Project work
  • Interactive class
  • Coaching


Each day will start with a lecture and discussions whereafter the students will on their project under supervision from the lecturer. The student will be evaluated on class participation and the project work.l

Type de ContrôleDuréeNombrePondération
Continuous assessment
Individual Project16,00170,00
TOTAL     100,00


  • John Bicheno "The New Lean Toolbox: Towards Fast, Flexible Flow", -

* Informations non contractuelles et pouvant être soumises à modification
Vidéo : Un campus à vivre
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